I took this picture Friday morning as I was walking with one of my fourth graders to the sensory room; the kindergartners were having a Happy Birthday dance party with one of the assistant principals. Meanwhile, at the same time in the new wing, the fifth graders were also having their usual Friday morning dance party. I love this about our school! What fun times this is for all of us. I told one fifth grader I'd join them next week. The day before when I was walking to the bus loop down the kindergarten hall, I walked up on a few of the teachers doing cartwheels in the hall. They're so fun!
I hung out with Chris after work on Friday, and again on Saturday.
Look at the difference a couple of weeks makes! The trees are bare now; it looks and feels like winter now.
We went to our favorite little coffee spot, The Brew. I got The Dixie this time: it was a mocha frap with English toffee. It was delicious! Look at their pretty tree.
I came back home that afternoon and did things around my house that always need doing by the time the weekend arrives: dusting, vacuuming, putting things away where they belong, starting/emptying the dishwasher, laundry, and cleaning the bathrooms. I did all of that after I showered and washed my hair and watched a Hallmark Christmas movie. I made dinner that night: broccoli cheddar soup. It's really easy if you want to try it this week! Here's what you need and what I did:
3 stalks of celery
1 medium onion
4 tbsp butter
2 tbsp olive oil
1/2 cup flour
2 cups half and half
4 cups chicken broth (that's a whole box)
1 large bag frozen broccoli florets
2 cups of good cheese (I used extra sharp white cheddar and smoked gouda)
1/2 tsp nutmeg (don't skip this!)
a few dashes of salt and pepper
Sauté the celery and onion in the butter and olive oil; when it's translucent, add the flour and let cook for a couple of minutes. Add the chicken broth, half and half, broccoli, and nutmeg; stir and let simmer for about 20 minutes (don't walk off or the half and half will scald). Off the heat, fold in all the shredded cheese. You can puree it a bit if you don't want larger chunks of broccoli, but I leave mine as is.
This was wonderful! I hope to eat on it some this week, but I also made some to share with Drew, since it's his favorite. It was kind of an easy night and I didn't do much. I had church on Sunday; Chris went with me. I loved having him there with me, even if people stare at us and one friend told him if he hurt me that he'd kill him. (I'm not kidding, it was an intense moment.)
A December Sunday OOTD; I still love these little red shoes I bought last year! After church, we met Mom and Bill for lunch at Casa Mexicana. It was so good, and I have lunch for today from the leftovers. Woohoo!
Chris left after lunch; I came inside and got cozy for the afternoon and took a nap with the baby dogs. Stella is the one standing up; look how big she's gotten! Chloe is my nap dog and curls up with me anytime I lay down. I love this and her sweet little (very naughty) self!
For the rest of the afternoon I worked on my blog for the week to get a head start; I anticipate an extremely busy week because of the Christmas production taking place this coming weekend, and because sweet friends want to see me for my birthday. I have plans almost every (maybe every) night this week! It'll be another really quick week between that and working. Once again, I'm so grateful for my job! I love being at work, and I genuinely miss it when I'm not there. The break will be lovely for Christmas, but I know I'll miss it as well!
What did you do this weekend that you loved? I'd love to hear from you! Thanks for reading my blog today, friends. Love to all!
Jenn ❤️











